This Mangalorean fish curry brings the heat – and the comfort - Made with tamarind, coconut milk and a good hit of chilli, ...

See recipe card for exact quantities. In a shaker, combine the tamarind juice, freshly squeezed lime juice, and grated ginger ...

Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail. Recipes published by Food & Wine are rigorously tested by the culinary ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Hyderabad: It is Tamarind season. Tamarind, which is rich in Vitamin C, is bought and stored every April in Telangana for the ...

Whether you're short on time or simply looking for something light yet flavourful, this no-cook rasam is a game-changer.

Fish cooked with tamarind juice, coconut, onions, tomatoes and chillies in a clay pot. Fresh, easy and quick. Take chopped fish in a bowl and add tamarind juice to it and let it stay for 2-3 minutes.

Tender coconut water infused with kaffir lime leaves and a dash of lemon juice. Light, fragrant, and calming. Blueberry puree stirred with lavender syrup and lemon juice, topped with sparkling water.

Mangalorean fish curry is known as ‘Meen Gassi’ and is traditionally made with sweet coconut and tamarind, as well as hot ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...