Let’s be real—how many times have you forced down a boring bowl of greens in the name of “eating healthy”? If you’ve ever ...

The tamarind and soy marinade tenderizes the meat ... stuffed into a baguette or tossed into a salad, so leftovers are a real boon.

The fattiness of pork is cut through by finishing the dish with a tamarind paste, sliced green chillies and garlic, and it’s normal to serve a sliced, pickled onion salad with it as well.

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Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.