We may receive a commission on purchases made from links. Whether it's a simple Caesar salad or a colorful Italian chop salad ...

The tamarind and soy marinade tenderizes the meat ... stuffed into a baguette or tossed into a salad, so leftovers are a real boon.

Poach raw seafood gently in fish stock, until cooked. Cool, then cut into bite-size pieces. You could use Martin Bosley's Palm Sugar Dressing from the City Market to replace the tamarind dressing.

Let’s be real—how many times have you forced down a boring bowl of greens in the name of “eating healthy”? If you’ve ever ...

On those days when our Seattle summer doesn’t live up to its potential, I like to head to the tiny tropical oasis that is Tamarind Tree’s bamboo-tree-lined patio for the beachiest lunch around: goi ...

The fattiness of pork is cut through by finishing the dish with a tamarind paste, sliced green chillies and garlic, and it’s normal to serve a sliced, pickled onion salad with it as well.

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.