Continue to stir the sauce (be careful, it will spit) until it is almost evaporated and almost dry, about 5–10 minutes. Return the beef to the saucepan, stir gently, season to taste with salt and ...

1/4 c. low-sodium soy sauce 3 T. honey preferably local 3 T. sriracha sauce 2 t. sesame oil 1 garlic clove, minced 1 medium ...

Vayding and Tan added a soy chicken rice to the menu. This dish uses a Hainanese recipe adapted in Singapore and found in most hawker stands. The poached chicken comes with a chili-garlic sauce ...

In the early days, some customers complained that the pulled pork was too bland or asked for more sauce, prompting Tan to ...

SINGAPORE - DBS Group’s incoming chief executive Tan Su Shan is open to “bolt-on” acquisitions and will focus on boosting the Singaporean lender’s high-return businesses such as wealth and ...