and covers it to trap the smoke inside for a few minutes. He says the results are "exactly like the tandoori chicken baked in a tandoor." Once you have your method sorted out thanks to these ...

Cover the plate with a lid so that the fish tikkas absorb the tandoor essence. 8. Sprinkle some chaat masala on top of it, garnish with chopped coriander and keep lemon wedges beside it. And voila!