Baijiu, the traditional spirit of China, is experiencing an evolution. We take a look at some of the most innovative bars ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Plus, because ice nuggets are so small, even crunchier ones like these will soften up very quickly in water or a cocktail. This ice maker doesn’t have an optional side tank, but it’s easy to ...