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If you do notice crystallization, try painting down the sides of your pan with water. The water will help the sugar to melt ...
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The Classic Chinese Candied Fruit Treat That Turns Any Berry into a ShowstopperThis Tanghulu Recipe Is My Favorite Way to Make Fruit Sparkle and Snap Tanghulu is one of those treats that looks almost too ...
Tanghulu is a skewer of ripe fruit, covered with a thin ... Take a small saucepan and add sugar, water, and corn syrup. Mix them and bring the mix to a boil, undisturbed. Cook for 18 to 20 minutes, ...
Craving Tanghulu, that iconic Chinese candied street food? This fun recipe allows you to recreate this sweet treat at home! With just three simple ingredients – white sugar, water, and your ...
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