Originating from Northern China, tanghulu is a traditional street snack made by dipping skewered fruit in a hot sugar syrup that hardens into a thin, glass-like shell. Think candy apples ...

“Tanghulu has become a craze on TikTok ... Wash and dry fruit Combine sugar, water and corn syrup in a heatproof saucepan on the stovetop over high heat Bring to a boil, then reduce to medium ...

Funded by the maple industry, a researcher has exaggerated his findings to suggest that syrup could help prevent serious diseases. Funded by the maple industry, a researcher has exaggerated his ...

Like the syrup itself, amateur and commercial maple syrup producers are gushing this year. Stephen Heard is a Fredericton-based professor of biology and a maple syrup lover. He had a slow start to ...

For a large number of maple syrup fans living in and around Elmvale, it was the sweetest news they’ve received all year. Aside from a few broken sap lines and some downed tree limbs, Tim Lalonde ...

(AP Video: Amanda Swinhart) Small jars of this season’s maple syrup show the variation in hue from day-to-day at Judd’s Wayeeses Farms in Morgan, Vt., on Friday, April 11, 2025. (AP Photo/Robert F.

Maple syrup, often called Canada’s “liquid gold,” has long been a target for fraudulent activities, such as the dilution or substitution with other syrups, due to its high demand.

During this year’s maple season, which can run from February to April, they made 4,000 gallons of maple syrup. It has been their best season yet. But even though American maple producers sell to ...

Kathryn Nichols, from Ventura County, California, was seriously injured while attempting to cook Tanghulu – a candied ... spilled scalding hot sugar syrup all over her arm.

Making maple syrup in New England’s fickle spring weather can be an unpredictable business MORGAN, Vt. -- Making maple syrup in New England's fickle spring weather can be an unpredictable business.