Although tanghulu calls for just a few steps, its most treacherous — and fickle — step is making the sugar syrup. Dealing with hot, boiling sugar is certainly daunting and comes with serious ...

Originating from Northern China, tanghulu is a traditional street snack made by dipping skewered fruit in a hot sugar syrup that hardens into a thin, glass-like shell. Think candy apples ...

Tanghulu is a skewer of ripe fruit ... Take a small saucepan and add sugar, water, and corn syrup. Mix them and bring the mix to a boil, undisturbed. Cook for 18 to 20 minutes, until a candy ...

Kathryn Nichols, from Ventura County, California, was seriously injured while attempting to cook Tanghulu – a candied ... spilled scalding hot sugar syrup all over her arm.

“Tanghulu has become a craze on TikTok ... Wash and dry fruit Combine sugar, water and corn syrup in a heatproof saucepan on the stovetop over high heat Bring to a boil, then reduce to medium ...

Craving Tanghulu, that iconic Chinese candied street food? This fun recipe allows you to recreate this sweet treat at home! With just three simple ingredients – white sugar, water, and your ...