Although tanghulu calls for just a few steps, its most treacherous — and fickle — step is making the sugar syrup. Dealing with hot, boiling sugar is certainly daunting and comes with serious ...

This Tanghulu Recipe Is My Favorite Way to Make Fruit Sparkle and Snap Tanghulu is one of those treats that looks almost too ...

Tanghulu is a skewer of ripe fruit, covered with a thin ... Take a small saucepan and add sugar, water, and corn syrup. Mix them and bring the mix to a boil, undisturbed. Cook for 18 to 20 minutes, ...

Craving Tanghulu, that iconic Chinese candied street food? This fun recipe allows you to recreate this sweet treat at home! With just three simple ingredients – white sugar, water, and your ...

Kathryn Nichols, from Ventura County, California, was seriously injured while attempting to cook Tanghulu – a candied ... spilled scalding hot sugar syrup all over her arm.

“Tanghulu has become a craze on TikTok ... Wash and dry fruit Combine sugar, water and corn syrup in a heatproof saucepan on the stovetop over high heat Bring to a boil, then reduce to medium ...