Quick and easy Chicken Sukiyaki with tender chicken, veggies, and rich sukiyaki sauce—ready in just 15 minutes!

A new French restaurant coming to Wapping Wharf has confirmed its official opening date and menu. Lapin, which is headed up ...

One Yurippi has traded for the past nine years in Crows Nest with smash-and-go yakitori, but in the past year, the team has moved its workhorse grills across the road to a much larger site. Here, ...

The Japanese sub-cuisine of yakitori chicken skewers have brought great joy to the world. Here are the best yakitori restaurants in Hong Kong.

Igli Tare’s name emerged relatively recently in the sporting director picture for AC Milan, and it seems that he may be the favourite to be the chosen candidate. With Milan needing a reset ...

in West Town on Saturday and Sunday nights. (Reservations currently go live each week on Monday.) Yakitori is a style of Japanese cooking in which chicken – everything from common cuts to organs – is ...

After roasting, the tsukune is coated in tare sauce, then torched for an extra charred note. The raw quail egg in the centre cooks just enough from the tsukune’s residual heat. $29 For the steak ...

Among them, a pioneering restaurant became the birthplace of Tare Katsudon in the early Showa period. The dish is said to have originated when freshly fried cutlets, considered a modern delicacy at ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Bon Appetit’s February issue was all about cozy weeknight meals and smart ...

Once that’s been grilled, the skewer is served with a chicken stock and soy tare sauce, housemade chilli oil, and a dusting of roasted leek powder made by slow-roasting the green tops to bring out ...

Both are properly cooked through, though, once again, I find myself searching for the flavour of the tare; it tastes more like a straight-up soy sauce glaze. [ First Look: Portobello’s new ...