Owned by a former pastry chef from the Michelin-starred Hexagon, Tatin Bakehouse blends French pastry tradition with ...

Lentils, mushrooms, and miso make this vegetarian pot pie super savory and rich. Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with ...

Golden caramelized apples, a flaky crust, and rich, buttery flavor—this is Chef Jean-Pierre’s favorite Tarte Tatin! 🍏🔥 Learn how to make this French-style upside-down apple pie with expert tips to ...

It's probably the most neglected part of the kitchen. One of the most despised chores has to be cleaning the oven. It’s easy to ignore – simply close the door – but it has a terrible roll-on effect.

Mary Berry’s beef pie is topped with crispy filo pastry and is incredibly easy to make yourself at home if you have the right ingredients. In her cookbook ‘Mary Makes It Easy’, the baker ...

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Fresh and bright, Key lime pie is a much-loved dessert any time of the year. Refreshingly cool and silky, Key lime pie is welcome on all summer picnic tables—and all holiday tables, dinner tables, or ...

Fashioned after George Kern's Derby Pie recipe, this pie's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South's most beloved desserts. In Kentucky, Derby Pie is a ...