It starts off with teff, a nutritious, gluten-free grain originally grown in the highlands of Ethiopia and Eritrea. Awash, an Ethiopian restaurant, is one place that serves injera and Ethiopian ...

to any table in order to celebrate the mosaic of Peoplehood and their deliciousness of food,” she said. Feel free to use just one type of teff flour in this special Ethiopian matzah that is ...

Remember quinoa? That trendy grain that took over restaurant menus and Pinterest boards about a decade ago? Well, move aside, ...

The Washington Post's food critic included four Montgomery County Ethiopian restaurants as some of the best dining spots in the DMV.

These days, our favorite Ethiopian joint in Phoenix is one of its ... injera — almost chocolate-colored, made with pure teff and boasting a sharp, fermented tang. Doro wot dresses chicken ...