Two of the most commonly confused types are maki and temaki, particularly due to their similar-sounding names. However, despite the same essential ingredients, they are different: maki is the ...

The city is about to welcome a new dining experience. Neha Mishra, the talented chef behind Kinoya, has teamed up with Panchali Mahendra of Atelier House Hospitality, the group behind 11 Woodfire, ...