Tempura, a Japanese dish with Portuguese roots, was introduced by missionaries and traders in the 16th century ...

Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the fritter-cooking technique used earlier in ...

Tempura is an art form that only a few restaurants perfect. Here is where to enjoy the best tempura in Singapore.

About Prawns Tempura Roll Recipe: Prawns tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, and ...

At a basic level, Japan's appetite for certain tastes and sensations is similar to America's — hot, crispy, salty, crunchy. The classic tempura dishes prevail, as do the more "westernized" panko-based ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.