You might be surprised to learn how easy it is to make authentic Japanese shrimp tempura, sometimes called ebi tempura or ebi ten, at home. Ready? This easy tempura recipe makes authentic Japanese ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

At tempura restaurants ... Feel free to change the ingredients as you like: use fish fillets instead of shrimp (or make a vegetarian version with sliced firm bean curd). If you can't find kabocha ...

You can whip up your own batter or buy a pre-made mix like Kikkoman's extra crispy tempura batter mix. But as with any deep ...