For the Shrimp: peel, leaving the tail intact. Remove the vein along the back using a skewer making a slit in the belly. 2. To make batter, mix the tempura flour and cold water lightly.

If you want to know how to cook tempura shrimp that’s light, golden, and perfectly crispy, you’ve come to the right place. Today, I want to teach you how to make restaurant-worthy tempura at ...