Leftover pineapple rinds might seem like trash for the compost pile, but they can be repurposed to make a tasty alcoholic ...

Tepache is a fermented drink with a pineapple ... and again though a cloth-lined sieve. Siphon into a clean bottle, add a lid, and transfer to the fridge*. It is good to drink at once but develops ...

Fermented foods top the lists of the things I find thrilling in nature. Join me on this trip to Mexico just for tepache, a traditional Mexican beverage that is often sold on the street and enjoyed ...