Reduce heat to medium-low and simmer, stirring occasionally, until sauce is reduced to about 1 cup and appears slightly viscous, 20 to 25 minutes. Make Ahead: Teriyaki sauce can be made 1 month ahead.

While traditional Japanese teriyaki refers to grilled meats one marinates or bastes in soy sauce, Japanese-American-style teriyaki recipes, like this one, trend toward stir-fry preparations with a ...

Doritos aren't known for being a subtly flavored snack, but sometimes, the company goes even farther than you might think ...

This Japanese-style Sausage Bread features hotdog sausage nestled in a slightly sweet, soft and fluffy dough, a variation ...

Eating out with the family can add up pretty quickly these days, with the final bill usually coming to an eye-watering amount thanks to GST (and service charge). But don’t despair just yet! Check out ...

Jypsy introduces new dishes into their menu with fresh new faces alongside old favourites. Plus, a new sake flight coming this April!

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

Deep-fried taro ball with takoyaki sauce ($6.90), katsuobushi (bonito flakes), and aonori ... Diners aren’t intimidated by dishes like teriyaki beef tongue, which sells well, as does the ...