State senators' lengthy debate on Legislative Bill 646 featured western Nebraska’s two female cattle-growing lawmakers on ...

Days on feed are increasing largely because of the consumer’s demand for more meat, which in turn has forced the industry to produce more pounds of meat with less animals.

As Women’s History Month comes to a close, a notable shift in American agriculture is worth celebrating: more women than ever ...

U.S. Cattle on Feed report shows a 2% drop in feedlot numbers and an 18% decline in placements catches eye of an analyst.

Plus a hunter takes aim from a portable toilet, a speeding dentist huffs laughing gas, and other recent events in our ...

The chairman of the Texas Cattle Feeders Association says not all beef trade is equitable. Robby Kirkland, vice president and ...

A Nebraska farmer became the president of the National Cattlemen’s Beef Association in February. Previously, he served in ...

In Minnesota’s north country, a former kindergarten teacher-turned-rancher carefully walks forward on muddy, thawing ground ...

What the beef industry knew about its environmental impact — and how it spent decades blocking climate action.

Even in the most optimistic scenarios, new research has found grass-fed beef is no less carbon intensive than industrial alternatives. View on euronews ...

For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not.A study out Monday in the Proceedings of the National Academy of Sciences finds that ...