With summer grilling season on the brink, it's a good time to remind ourselves that the future of meat is upon us, and it ...

Gelatin gives that distinctive gummy texture to foods like certain marshmallows, caramels, gummies, and jams. There are more than 727,000 beef farms in the US that slaughter roughly 30 million ...

Here’s what you need to know about vegan steak, including where to buy it and how to make your own at home. Vegan steak is a ...

ethical alternative to conventional meat," Takeuchi says. "However, replicating the texture and taste of whole-cut meat remains difficult. Our technology enables the production of structured meat ...

at the same time their texture and Asian-flavoured bite provide the perfect partner for the rich, aromatic spiciness of the soft-braised stew. Preheat the oven to 150C/300F/Gas 2. For the beef ...

Hong said challenges remain from a technical standpoint and in terms of winning over customers with flavor and texture. Keum Dong-kyu, who recently sampled the rice beef at a Korean barbecue ...

Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists created the meat alternative with the help of state-of-the-art robot ...