Scoring meat is a great way to improve its texture and flavor, but when should you do it? Not every cut benefits from this trick, but for some, it's indispensable. Firstly, you'll want to score if ...

Unlike tofu, however, its texture is more akin to meat—which is why it’s often a main ingredient in many meat alternatives like faux chicken nuggets or meat-free burgers. “It is very similar ...

Beef Products Inc (BPI) argues ABC and its journalist ruined its reputation in 2012 reports on “lean finely textured beef”, as the industry calls it. BPI says ABC's “disinformation campaign ...