Stir-fried noodles with eggs, tofu or shrimp, peanuts, bean sprouts, and a tangy tamarind sauce, often served with lime.

My five favorite Asian seasoning sauces make everything taste great. Here are the ones I use and how to use them.

If you want to enhance the flavor of your nước chấm, then turn to this expert tip from a professional chef. It's so simple.

With Super Bowl LIX between Kansas City and the Philadelphia Eagles upon us, let's turn our attention to the true big game winner: Buffalo wings. Whether you are a fan of the drums — the meaty, ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

Like most restaurants that achieve iconic status — usually thanks to the near impossibility of scoring a reservation — it can ...

Razor clams, a natural gift from Thai Binh’s coast, are crafted into a signature dish that’s both challenging to prepare and ...

Although lobster is plenty tasty on its own, everything tastes better dressed up in sauce. This simple sauce is a classic for ...

If you loved swalty - that undeniably enticing combination of salty and sweet that drove the salted caramel craze - brace ...

The hottest pepper in the world is often considered to be the Carolina Reaper, with a Scoville rating of 2,000,000 ...

PHOENIX (AZFamily) — If you are looking for a great happy hour and an amazing patio, you must stop by Palma in Downtown ...

Nam Prik Chili Sauce, a staple in Thai cuisine, is a versatile and flavorful chili sauce that has been a part of Thai households for centuries. Known for its bold, spicy, and tangy profile, Nam Prik ...