A slow-cooked mutton dish from Bihar and a traditional chicken curry from Nepal are among the authentic non-vegetarian dishes ...

Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be bland. And most dishes cost less than 15 bucks.

Celebrate the Festival of Colours with the culinary colours at these eateries in Jaipur, Goa, Ahmedabad, New Delhi and Uttarakhand. From middle -eastern cuisine to a Garwali Thali or even vivacious ...

This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality compared to store-bought ghee. The process involves mixing, churning ...

A Russian tourist's heartwarming experience with an Indian family in Delhi highlights the true essence of Indian hospitality. The viral video captures the family's generosity as they invite the ...

Originally launched in Ouseburn and nestled under an arch of Stepney Bank, Thali Tray quickly caught the imagination and tickled the taste buds of many Geordies, with them even managing to adapt ...

As the footage progresses, one of the family members hands him a traditional Indian thali, featuring dal, roti, sabzi, and papad. Curious about the dish, the tourist asks, “What is this?” to which the ...

Paneer – 100 gm (cubed) Baby onions – 100 gm (diced) Capsicum – 1 medium (diced) Ginger – 2 inch (finely chopped) Black pepper – 1 tsp Salt to taste Carom seeds – 1 tsp Tomato – 2 medium (pureed) ...

The king-size thali.Wayne Taylor Namaste Haifa has a menu ... There might be smoky roasted eggplant, malai kofta (potato and cheese dumplings in rich gravy), turmeric-tinged okra, different ...

MCTs found in coconut malai provide quick energy and aid in weight management. This also supports brain health by improving cognitive function.

Now available at Mantra's Ayala Malls Vertis North and Molito branch, Mantra's Thali Lunch Sets (lunch plate sets) is your midday fill of the restaurant's bestselling mains combined in one huge plate.

The menu also comprised Alle yakhni aka lauki in yogurt and haak which is a kind of spinach grown in Kashmir Valley. Achar and sliced muli (radish) completed the lip-smacking thali. Chef courtesy: ...