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The prized Theobroma cacao plant - which chocolate is made from - is under a dual threat from both climate change and disease. Dr James Richardson, a research associate at Royal Botanic Garden ...

Cocoa (Theobroma cacao L.) is a vital cash-crop for four to six million small-holder farmers across the tropics, and supports a global chocolate industry valued at over USD 100 billion annually.

Cacao nibs are crunchy bits of dried and roasted cacao beans derived from the pods of the Theobroma cacao tree. They can later be turned into chocolate or cocoa powder. Cacao nibs can be enjoyed on ...

In an article recently published in Communications Earth & Environment, researchers comprehensively investigated the critical ...