Whether you prefer New England or Manhattan-style, there's a lot of canned clam chowder out there. We tasted several ready-to ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

Pour 3 cups of water into a small pot and bring to a boil on medium high. While waiting for the water to boil, cut 4-6 thin ...

I ditched carbs, ditched fats, tried any variety of odd combinations from the cabbage diet, or having one sad little packet ...

Transfer soup to a blender and puree until smooth. Add Parmesan, plus salt and pepper to taste, and blend again. (If the soup is thick, add a little water to thin to your desired consistency.) ...

Some parts gleam carmine, a reminder of summer’s first ripeness; other parts thin to ember-orange ... case in my favorite application: tomato soup. A handful of sun-dried tomatoes, blended ...

My family has been making this split pea soup with a leftover ham bone for decades. My Grandma and Mom made it, and now I also make it for my family. It is the most requested soup by my kids that I ...

Standing out even further is the fish. While many of the soups offer a choice between two fish, including a cheaper option, ...

The brand's motto is "the essence of simplicity," and you'll see that in everything from the minimalist dining room to the highly-technical method of preparing the soup. The thin space is ...

Unfortunately, they had run out of batang on the day we visited, so we ordered Shengyu Fish Collar Soup ($6/$8/$10) instead. In addition to five thin but large slices of fish, the bowl also featured ...