Oh, what a wonderful start this was to our meal at Thyme & Whisk in Jubilee Hills. The fine-dining vegetarian restaurant unveiled a new menu, and the brains behind it was none other than co ...

Whisk to combine then return to the pan and heat gently, stirring constantly, until thickened. Add the thyme, to taste, and set aside to infuse for 15 minutes before sieving. Preheat the oven to ...

Guinness Draught Onion Soup with Irish Cheddar Toast, a dark, malty spin on classic onion soup, adapted from The Official Guinness Cookbook by Caroline Hennessy, will warm up the chilliest winter ...

Whisk in mustard, silan ... Nestle figs and grapes among chicken pieces and scatter thyme sprigs around skillet. Spoon some sauce over chicken, cover with foil, and cook in oven until sauce ...

Pour in chicken stock and white wine, simmer for 5 minutes, then whisk in crème fraîche, lemon juice, salt, and pepper.