This Indian dessert, Doodh Jalebi, is a delectable combination of warm milk and crispy, syrup-soaked jalebis. It goes beyond the sustenance of taste buds because it has cultural as well as ...

Keep it aside for 30 minutes. 2. Now heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to ...

Jalebi is one of those sweets that just makes you smile. Whether you're biting into its crispy layers or savouring the syrupy goodness, it's a treat loved all over India. Paneer jalebi is a delightful ...