Discover the 5 breakfast options for athletic recovery, packed with protein, carbohydrates and micronutrients that repair ...

Here’s your blueprint for a smooth recovery post-op to reclaim that confident smile. Just had your gum graft? Kudos to you! You’ve taken an important step toward maintaining your long-term oral health ...

The Beyond Burger and the Impossible Burger are two of the most popular plant-based burgers on the market, but what's the difference between them?

Researchers are using fossilised collagen from 80-million-year-old T-Rex remains. Synthetic DNA, designed by The Organoid ...

The production of a nugget of cultured chicken muscle – around 10 grams – has been made possible in a Japanese-developed ...

Tissue-engineered skeletal muscle with myoblasts from rheumatoid arthritis patients is more sensitive to 5 ng/mL INF-g than controls, exhibiting reduced forces and altered gene expression, which ...

A rare case of adult rhabdomyoma in a child’s pharyngeal region is successfully diagnosed and treated surgically, with no ...

Researchers at the University of Tokyo have developed a new method for producing lab-grown chicken that more closely mimics ...

Cheese, often craved for its taste, offers nutritional benefits like calcium and protein, but moderation is key due to its ...

Researchers in Japan say they've reached a "breakthrough" in tissue engineering that could open up "transformative ...

Scientists grew lab chicken using hollow fibers to feed cells better. This helped form thicker, tastier meat with real ...

Scientists in Japan have developed a new way to grow lab-made chicken meat that feels and tastes more like the real thing. Using a special bioreactor that acts like a circulatory system, the team was ...