The Best Way To Cook A Tomahawk Ribeye, in my opinion is a reverse sear, starting out at a very low pit temperature. I cooked ...

A “Kansas City Steak” usually refers to a short loin with the bone. The current fad in steakhouses is the ostentatious ...

Thick steak, loud sizzle, and rich cowboy butter dripping over fire-seared meat.

The D.C. dining scene is often portrayed in TV shows and movies as an endless parade of steakhouses. While the city’s vibrant restaurant culture encapsulates so much more than that, it’s true that the ...

This tomahawk steak isn’t just dinner—it’s performance art with a bone handle ... Their crispy crab cakes – made from their own recipe – offer a masterclass in what this classic dish should be: mostly ...

Preheat the oven to 180°C. Drizzle olive oil over rump steaks, sprinkle with crushed pink peppercorns and leave to marinate for 30 minutes. Mix chopped parsley, chopped chives, Dijon mustard, ...

John Travolta stopped by Papi Steak House in Miami on March 29 where he enjoyed an Australian Wagyu Tomahawk with a price tag of $1,000. The Saturday Night Fever star, 71, posed for photos with ...

Travolta, 71, stopped by Papi Steak in Miami on Saturday, March 29, to try the restaurant’s Pulp Fiction-inspired “Beef Case,” a raw 55 oz. Australian Wagyu tomahawk steak presented in the ...