All can be used. Rinse the green tomatoes, remove the stalks and trim away any decaying areas. Slice, crosswise, into approximately 5mm/¼in pieces then cut the both ways across the slices into ...

Warming spices elevate this tomato chutney to something you'll always want it in your store cupboard. It’s delicious with cheese, sausages, barbecue foods, oily fish, cold meats; in fact most ...

4. Drain on an absorbent paper. 5. Toss the capsicums and tomato pieces in the remaining marinate and saute them in the remaining oil on the tawa for two to three minutes. 6. Place a capsicum and ...

Add chopped tomato pieces and cook for a minute. Add freshly chopped coriander and mint leaves. Next, add garam masala powder, yogurt and salt. Allow the mixture to cook well. Now, add the fried ...