The moment your fork twirls through that first strand of perfectly cooked spaghetti at Leonoro’s in Charleston, you’ll understand why people from Morgantown to Bluefield happily burn a tank of gas ...

Luigi’s meat sauce is a slow-simmered masterpiece, rich with ground beef and pork that’s been lovingly coaxed into tenderness ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

TUPELO – Longevity in the restaurant industry is challenging, but Lanette Avant and Tellini's Italiano has been an exception. Avant has been general manager of the popular Tupelo restaurant since ...

The Mississippi will always have its own way; no engineering skill can persuade it to do otherwise,” Mark Twain wrote in the ...

Their latest must-have treat is one inspired by a traditional Japanese street food, and fans can’t seem to get enough.

Popular Italian restaurant Carmelina's in Boston, Massachusetts, landed on Mashed's "best spaghetti dish" list, highlighting ...

The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party ...

Here's an idea that'll make your tomato sauce (no matter homemade or store-bought) an extra notch tastier and protein-rich.

If you tend to order takeouts from these nine cuisines – from Korean to Japanese, Italian, Vietnamese and local foods – ...

The Carlton favourite has long delivered just about everything you’d want from a casual neighbourhood restaurant, says our ...

With protein all the rage at the moment, you may wonder if there's a way to up your protein game in pasta. There is, and it's ...