Khichda is a rich, slow-cooked dish made with whole wheat, lentils, and mutton, infused with aromatic spices. It is a perfect ...

Check the incredible health benefits of pigeon pea (toor dal) for growing kids, including boosting energy, regulating blood ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

The Civil Supplies-Criminal Investigation Department (CS-CID) has stepped up efforts to curb the smuggling of rice meant for ...

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Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential ...

APSC announces Computer Proficiency Test for govt employees on April 12-13 across four district centers in Andhra Pradesh ...

Officials have also issued a warning about the adulteration of honey, stating that chemical dyes are being used to enhance its appearance. Several honey samples are currently undergoing lab tests to ...

Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...

Your gut doesn't need a post-Holi cleanse—it needs consistency, nourishment, movement, and rest almost every day of your life ...

Murukku, Parippu Vada, Sakinalu, and Achappam are some South Indian snacks that can be enjoyed during Iftar in the holy month ...

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...