Gujarat is also very famous for its food. Many things of this place are known all over the world. One of them is Dal Dhokli.

Dalitoy is a wholesome Konkani preparation of toor dal (split pigeon peas) that goes well with rice and chapatis. This simple dish is packed with nutrients. Image Credit: iStock Unlike many other toor ...

Eggplant, or brinjal, is a nutrient-packed vegetable that enhances various dishes. This article explores 10 flavorful recipes ...

Add Toor Dal to the paneer water. If the water turns reddish, it could indicate chemical contamination. After boiling, add ...

A simple yet flavorful dal made with toor dal finished with a smoky tempering of ghee, cumin, garlic, and red chilies. A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, ...

Several lentils like Toor Dal, Moong Dal, Masoor Dal, and Urad Dal provide around 20-30 grams of protein per 100 grams, making them nutritious dietary staples. <p><br><br><br>Lentils yield ...

Check out seven lentils with the highest protein content below: Toor Dal (Pigeon Peas) Toor Dal, also known as Arhar Dal, is perhaps one of the most widely used lentils in Indian cuisine.

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WERE ALL QUITE BUSY. FISH FRY LOVERS GET EXCITED WHEN SIGNS GO UP. THEY HAVE A POPULAR BREADED RECIPE AT SAINT ALBERT’S BLESSED TRINITY IN MUNHALL. THEY SELL A TON. ACTUALLY, THEY SOLD MORE THAN ...

A traditional, crispy papad made from urad dal flour, often enjoyed with rice or curries. A spiced version topped with onions, tomatoes, chilies, and coriander – adding burst of flavor. A hearty papad ...

Fry the raw rava (semolina ... for consistency and keep it aside for 15 minutes to cool and serve. Boil toor dal for 15 minutes, drain, then cook with jaggery, coconut, cardamom, and a pinch ...