Among Gujarat's many culinary gems is Dal Dhokli, a comforting and traditional dish made by combining lentils with spiced, ...

Gujarat is also very famous for its food. Many things of this place are known all over the world. One of them is Dal Dhokli.

Raw mango is the flavour of Indian summer and is perfect for beating the heat. Take a look at 6 raw mango dishes that you must try this summer.

Sambar is a soul-satisfying South Indian dish that combines the goodness of lentils, vegetables, and aromatic spices in a ...

In a large saucepan or a kadhai, saute the peeled small onions in the remaining 2 tbsp oil over medium heat. Then add the ...

Aval Payasam, a creamy and comforting rice pudding, is a must-have for Puthandu breakfasts. Made with flattened rice, jaggery, milk, and a mix of nuts, this dish symbolizes the sweetness of new ...

Dia Mirza Says It's 'Deeply Offensive' As Old Quote Supporting Pak Actor Fawad Khan's Bollywood Comeback Resurfaces After Pahalgam Attack Navi Mumbai Crime: Rabale Police Book 2 Fake Journalists ...

Starting with the basics, you won't be making your toor dal any other way once you try this super simple Palak Pappu recipe, very similar to the one being served up by the iconic Nagarjuna restaurant!

We suggest you try making these protein-rich masoor dal dishes. They are packed with flavour and extremely wholesome. Deciding what to cook for lunch is a daily struggle for most of us. With so many ...

CHICAGO--(BUSINESS WIRE)--Hyatt Hotels Corporation (NYSE:H) announced today the opening of TOOR Hotel, a stylish new upscale lifestyle hotel in Toronto’s lively Garden District. As the second ...