Operator of innovative Osaka ramen shops including Torisoba Zagin and Men’s Room Kamitora, noodle impresarios Gin no Budo opened this sleek fish-focused eatery in 2018. Maru de Sankaku ...

Unlike traditional tonkotsu (pork bone), Inosho's gyokai infusion—made from niboshi (dried baby sardines), katsuobushi (dried bonito flakes), sababushi (dried mackerel flakes), and soda ...