Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

From over-the-top omakase and casual handroll bars to all the bang bang shrimp in between, these are the best Japanese ...

A popular Philadelphia spot is now open in the former space of one of Wynwood’s first restaurants. Double Knot, the ...

BlueNalu strengthens partnership with Birds Eye owners Nomad Foods to bring sustainable, premium cell-cultivated seafood to ...

Inside a very small sushi restaurant on an unremarkable downtown block, big things are happening. Hamono Sushi has been ...

Kiriba Sushi is a Japanese restaurant inside of a little house in Shoreline that serves reasonably priced nigiri and maki ...

In addition to curating F1 Garage's menu at Miami Grand Prix 2025, chef Gordon Ramsay's Miami restaurants will offer special ...

It is a type of sushi consisting of a small, hand-pressed mound of vinegared rice (shari) topped with a slice of raw fish or seafood. The word “nigiri” originates from the Japanese verb “nigiru,” ...

Along with standard nigiri classics such as amberjack and fatty tuna, offerings include remixes like minced tuna topped with caviar and Chawanmushi (Japanese egg custard) and sea urchin that melts ...

Highlights include Chu-Toro Tartare with Truffle Dashi and housemade Miso Buns, artful Vegetarian Nigiri (with eggplant, bell pepper and lotus root) and Baked Sweet Potato with Black Garlic-Ponzu ...

(Other rules-of-thumb: never dunk your nigiri in soy sauce ... He sprinkles them into a kelpy mixture that sits on a piece of chu-toro, imparting as much umami to the beautifully marbled-red ...

Its carcass lies prone on a stainless steel slab as chefs carve it into pieces throughout the evening, then serve up the fish as sashimi and nigiri. From the start, the spectacle was conceived as ...