The staff are young and welcoming and can’t do enough to make your visit a pleasant one. The food is plentiful, and the menu offers a huge variety of choices. Business of the week: Finding ...
Speaking to Good Food, owner Ken Parfrey explained: “After scrambling for kitchen staff since COVID, key members of our kitchen team suddenly left late last week.” Days before announcing the ...
with families coming together around bonfires and enjoying an array of traditional Assamese delicacies. Here’s a glimpse into the delicious foods you’ll likely find at the table during this ...