Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

Fish farmers across the Great Lakes states can face a confusing web of permits, policies and regulations that can hinder the ...

International experts Francesc Padrós and Kim Thompson from the EU-funded Cure4Aqua project recently attended the Aquatic ...

Assistant Professor Pallab Sarker collects rainbow trout raised as part of a feed development experiment at UC Santa Cruz's ecological aquaculture lab. Photo: Nick Gonzalez In their latest publication ...

A new E.U.-wide marketing campaign, "EU aquaculture: We work for you with passion," has the potential to both demystify fish ...

Brine shrimp, also known as Artemia or ‘ sea monkeys ’ are a key component of the food used in the commercial aquaculture of fish and prawns.

Aquaculture is associated with a number of environmental problems at the local to regional scale. Nutrient-rich waste from aquaculture ponds can leach into surrounding waters, resulting in ...

In their latest publication in the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a sustainable seafood innovation years in the making. Building upon many ...

In an attempt to combat stress in aquaculture animals, the Interdisciplinary Centre for Marine and Environmental Research ...