Preheat the oven to 375 degrees. Clean the fish without removing the head. Trim each fennel to just above the bulb, and wash. Heat about a tablespoon of olive oil into a saucepan, add baby fennel ...
Tasting Table on MSN11d
The Classic Garlicky Scallops Provencal Recipe That's Sure To Impress GuestsScallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be ...
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