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Yujiro’s commitment to excellence hasn’t gone unnoticed. This year, Canada’s Top 100 Restaurants & Bars for 2025 placed Yujiro at #65 on the list — an impressive national nod to the team’s dedication, ...

MILWAUKEE — Sometimes, you just have to roll with the punches to achieve your goals. Screaming Tuna Mequon’s executive chef, Jason Morimoto, knows that first hand. Jason Morimoto, the winner of the ...

The bottomless-sushi restaurant is a frugal, flamboyant basic in this Nevada casino town. Can it survive in a time of rising ...

Jason Morimoto, executive chef of Mequon’s Screaming Tuna Sushi, is screaming with joy. After over 14 months keeping secret ...

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This diner classic is easy to make at home. Mix tuna with tarragon, mayo, and lemon and spread on crusty bread. Add sliced tomato and your favorite shredded cheese (cheddar, Havarti, and Swiss are all ...

we now know that Chef Morimoto has been named the winner and “Sushi Master” of the show’s second season. Morimoto, the executive chef of Screaming Tuna Mequon and former executive chef for ...

All the flavours of one of the sushi roll greats in a fresh, textural salad bowl. After being a devotee of spicy cooked tuna hand rolls for many years, my sister reintroduced me to the ever ...

Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite. “I try to prove that sushi is more about precision, skills and craftmanship, not about gender.

Tuna Fight Club, where a whole 200+ kg bluefin tuna is unloaded prepared and served ... And now the team behind both spots (who also operate Notting Hill Fish + Meat, Supermarket of Dreams and Urchin) ...