Yes, you can prep sushi in advance, but you'll want to be mindful of just how far ahead you make it. Here's how to keep those ...

Reach into your pantry for this canned ingredient for an easy way to elevate the flavor and nutritional value of your ...

Liver is a love-it-or-hate-it food, but if you like beef liver, it's another good way to get vitamin D. You can either cook it up, popular with onions, or liver sausage can be a good source of vitamin ...

Elevate your desk lunches with these easy, flavorful recipes and tips for making delicious, portable meals you'll look ...

A Salad Niçoise is a classic French meal. It originated from Nice on the French Riviera. The word niçoise literally means “in ...

The blobfish, described as the world's ugliest animal, has been voted fish of the year in New Zealand. The creature, which grows to about 12 inches (30cm) long, is known affectionately as Mr ...

Their seafood boils are the main attraction – choose your seafood (crawfish, shrimp, crab, lobster, or a combination), pick ...

It's cooked when the flesh is no longer translucent. Health Canada advises cooking fish to an internal temperature of 70 C.

From sushi and sashimi to teriyaki and tempura, Ben McCormack selects his 16 favourites in the capital for Japanese ...

The fishermen claim Bumble Bee violated U.S. human trafficking laws by importing seafood that was caught using forced labor.

No matter the type of fish bestowed upon you by your fishmonger (tuna steaks today ... If you can learn how to cook a whole fish, you'll have summer's most impressive dinner in your back pocket.