While you certainly can pop leftover tuna salad in the freezer for later, there are a load of reasons why you might not be ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, and lemon juice or vinegar to the bowl and toss gently with a fork, making ...

This tuna salad is a go-to lunch or snack recipe for me because it’s so easy to make. Here are few tips to make the very best version: Use chunk light tuna in water: Chunk light tuna has a ...