When it comes to making sashimi, the amount of tuna you need is surprisingly flexible. Different types of tuna can vary in size and shape, with Bluefin tuna being one of the largest and most ...

Jingles exposes the tricks behind tuna trade and what needs to be done to promote higher quality tuna. Improving the quality of tuna is one of the priority goals in our two fishery improvement sites.

The Atlantic bluefin tuna is one of the largest ... particularly among sashimi eaters, and overfishing throughout their range has driven their numbers to critically low levels.

We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream, using the usu-zukuri cut ...

A dressing of soy and sesame with nam pla, ginger and chilli all work brilliantly with tuna. Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

Served with some bruschetta, this tuna crudo becomes an elegant and satisfying snack or starter. Any sashimi-grade fish will work. Combine the grated tomato, lemon, sugar and vinegar in a bowl ...

If it gets the go-ahead, it’s expected that its skilled itamae, or chefs, will work in front of customers, preparing 20 fresh sashimi options including snapper, scallops, tuna, toothfish and ...