This classic roast turkey recipe, slathered in rich herb butter, will have your guests coming back for seconds and leaves you with plenty of leftovers for the next few days. With a few simple ...

On serving day, place all the ingredients for the herb butter in a food processor and blend. Transfer to a small pastry bag or Baggie, and set aside. Cooking the Turkey About 5 hours before ...

Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin. Rub one-third of reserved lemon-herb butter under skin of breasts, coating as evenly ...

Before you rush out to buy an entire bird, have you considered serving roasted turkey breasts instead ... and savory main topped with apricot-herb butter. Of course, this holiday is really ...

on top of the herb butter. Place one of the orange halves under the skin at the neck end of the bird, and any orange trimmings in the neck cavity. Transfer the turkey crown to a small roasting tray.

Turn turkey on its back and bend wing tips forward ... Using your fingers, carefully loosen skin of breast and around thighs and rub herb mixture under skin of both. Season cavity with salt ...