basting occasionally with the pan drippings. Transfer the turkey to a platter, and pour off the fat from the pan, reserving 2 tbs. Add two cups of stock to the roasting pan, return the turkey to ...

Remove the turkey from the roasting pan. Pour off drippings, if any, and skim fat. Set roasting pan over medium heat and melt butter or turkey fat in the pan. Whisk in flour, blend together ...

Turkey bacon can be cooked in the oven, microwaved, or pan-fried. Turkey bacon is known for having less calories and fat than pork bacon. One strip of turkey bacon has approximately 30 calories ...

In a small bowl, mix salt and spices. Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into ...

16 servings (1/4 cup each) Text Ingredients Pour turkey drippings and loosened browned bits from roasting pan into a 4-cup ...

Each serving provides 756 kcal, 51g protein, 55g carbohydrates (of which 15g sugars), 37g fat (of which 7g saturates ... Heat the remaining oil in the same pan and cook the turkey mince for ...

Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty ... you brown them under the broiler instead of in the pan. It’s faster, neater, and big-batch ...

Place a sage leaf in the centre of each piece of turkey, then wrap a slice of Parma ham round it. Heat the olive oil and butter in a large frying pan ... saucepan or deep fat fryer with vegetable ...