Remove the turkey from the roasting pan. Pour off drippings, if any, and skim fat. Set roasting pan over medium heat and melt butter or turkey fat in the pan. Whisk in flour, blend together ...

basting occasionally with the pan drippings. Transfer the turkey to a platter, and pour off the fat from the pan, reserving 2 tbs. Add two cups of stock to the roasting pan, return the turkey to ...

Each serving provides 756 kcal, 51g protein, 55g carbohydrates (of which 15g sugars), 37g fat (of which 7g saturates ... Heat the remaining oil in the same pan and cook the turkey mince for ...

In a small bowl, mix salt and spices. Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into ...

Turkey bacon can be cooked in the oven, microwaved, or pan-fried. Turkey bacon is known for having less calories and fat than pork bacon. One strip of turkey bacon has approximately 30 calories ...

Each serving provides 574 kcal, 44g protein, 20g carbohydrates (of which 5.5g sugars), 34g fat (of ... of oil in the pan and cook the other escalopes in the same way. Serve the turkey schnitzel ...