Turtle soup became a popular delicacy in the United States in the 18th and 19th centuries, with the dish appearing on ...

An 18th century cook book containing a stomach-churning recipe for mock turtle soup has been discovered in a cardboard box. A Mrs Casters meticulously jotted down 160 recipes in the 229-year-old ...

For those unfamiliar with the delicacy, turtle soup is indeed made with the flesh from turtles—in Perry's case, farm-raised snapping turtles from Louisiana. (Who knew Cajun turtles tasted so good?) ...

If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...