In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...

Pastry Chef Marvin Buada, proudly showcase their success in incorporating Filipino flavors into their menu. Pictured is their Ube Cake Suisse. Credit: Drom Bakery FB Page Known for its artisan ...

Pastry chef Jonathan Peregrino first introduced the bakery as a pop-up concept back in 2021 and quickly wielded his Filipino foodways as his superpower. His secret weapon? Ube. Majestic purple ...

“We have ube running through our veins,” Albin Lawang tells Broadsheet, referencing the vibrant purple yam, a key ingredient in many Filipino desserts. The co-owner of Pecks Road is a personal trainer ...