Ube purple yam (Dioscorea alata L) is a healthy root vegetable from Southeast Asia. This tuber (a plant that mainly grows ...

Ube is a purple yam that is similar to a sweet potato and is often used in halaya, a sweetened mashed ube dish. Taro is a starchy tuber that works well in desserts like halo-halo and bilo-bilo or ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...

The purple ube, or sweet potato ... Preheat oven to 350°F. Pierce yams several times with a fork, and wrap each in aluminum foil. Bake in preheated oven until tender, 1 hour to 1 hour and ...

The dough for the family-run spot’s fluffy, yeasted doughnuts takes three days to make. “I watch it like a hawk to know ...

Cafe 86, known for its unique culinary experience that blends cultural traditions with global influences, is set to open 19 ...

This technicolour tuber is now a popular international ingredient. Ube (ooh-beh) is a purple yam originally native to the Philippines and symbolizes the nation's history. A traditionally brown ...

"I was really grateful though for the help and support given to us by my mum's friends; so when I started using baking as a diversion, I decided to make ube [purple yam] jam for them," she shares ...